Nothing beats a delicious (and easy) apple cake. In Italy, the torta di mele is a staple. Italians eat this cake for dessert… and for breakfast! Yum.
Prep Time: 15 min
Cook Time: 20-30 min
- 1.3 C flour
- .4 C butter
- .6 C sugar
- 1.3 C milk
- 4 eggs
- 3 apples
- 1.5 packets of yeast (25 g)
- pinch of salt
- zest of lemon
Begin by melting the butter in warmed milk on the stove.
In a separate bowl, beat the eggs, sugar, lemon zest, and salt together.
Then slowly add warmed milk and butter mixture to the egg mixture.
Next add flour and then the yeast.
Pour cake batter into a 9” greased round cake pan.
Peel and thinly slice apples. Place slices in circular pattern in the cake batter.
Bake at 340F until done.