Crostini with Salsiccia and Stracchino Cheese
Here’s another delicious appetizer from Chef Campa! This was, and is, one of my favorites. I know you’ll love it as well!
Prep Time: 15 min
Cook Time: 10 min
Ingredients (serves 4):
- Tuscan bread (or the hardest bread you can find)
- 150 grams (1/3 lb) Stracchino cheese
- 3 fresh sausages
Cut bread into slices (about 1/4” thick).
Skin the sausages and mix the sausage with the Stracchino cheese.
Spread the sausage and cheese mixture onto the sliced bread.
Place directly on oven rack and cook at 150C or 300F for approximately 8-10 minutes, or until they are golden brown.
Serve hot.
Here’s how they looked at the dinner party:
