My father-in-law prepped and grilled this Tuscan arrosto and boy, was it a feast! I’ve never seen anything like it! I hope you enjoy it as much as we did.
Prep time: 30 min
Cook time: 4 hours
- Liver (optional)
- Baguette-style bread, sliced about ½” thick
- Black pepper
- Bay leaves
Season meat with salt and pepper.
Fold pork pieces around sage leaves.
Wrap bacon pieces around bay leaves.
Skewer meat in the order that you desire but place bread after two pieces of meat (ie. bread, meat, meat, bread, meat, meat, etc.) You can add a few bay leaves to skewer as well.
Note that we cooked sausage and liver separately. Liver was cooked in the oven with sage and sausage was grilled over open fire but closer to the time of eating as sausage cooks much more quickly.
Watch my father-in-law prepare this Tuscan feast!